“ Wowza. What a meal and in San Jose no less. Had a birthday reservation for the fiancee. ADEGA is located right off 101. It can easily be missed, but they have their own parking lot right next the the restaurant down the small alley. Otherwise, there is plenty of street parking. The restaurant itself is a lot bigger than I expected. Decor reminds me of a fishery with lots of wine. They update their menu quarterly and use a ton of fresh ingredients. Their focus is mainly on seafood and as such, most of our tasting menu was primarily seafood. The entire meal was very well thought out. We really enjoyed the finger food starters as they were so fun. The pork was also a highlight as well! Overall, I can see why ADEGA deserves their Michelin star. Top notch quality and food for a reasonable price! Would definitely recommend. ”

“ Truly one of the best meals we've had in the Bay Area. The tasting menu was fantastic, and worked really well with the sangria and wine. The opening dish was honestly one of our favorites. A huge assortment of delicious bites. Definitely a focus on seafood, but everything was super well executed. The only thing that didn't quite hit for us was the mushroom risotto, which tasted a bit bland. Food was amazing, service was amazing, and the design of the restaurant was really calming and welcoming. Strongly recommended! Would totally come back! ”

“ Every course was amazing! Hands down the best Michelin-star restaurant in Silicon Valley. ”

“ Having been to their Portuguese bakery, I found out about Adega. I booked reservations to celebrate Valentine's Day early the weekend before. Great service from the moment we walked in, checking us in, taking our coats. We had the restaurant for about 45 mins by ourselves before people started showing up so we had a nice, intimate, quiet time. The set menu is 6 courses. My husband does not eat seafood and they were able to accommodate by offering vegetarian dishes. Some highlights were the pumpkin rice, crab salad and the steak. Many surprises and chef complimentary dishes along the way. Highly recommend Adega for your special occasions. I think it's underrated, unassuming, a great spot for some Portuguese dinner! ”

“ Oh my goodness... every single bite of what we ate was absolutely delicious! Service was definitely on point. This was my very first Michelin experience, thanks to my Kuya and his wife for treating me. To my understanding it's the only Michelin in San Jose. The decoration was nice and different and unique. The only negative thing I can say was I wanted more. lol. Regardless of that I loved everything and would love to come back. ”

“ Come here for a quaint fancy date! Dress code is not strict. People seem to come here dressed winter business casual like long coats, polos, skirts, etc. Ambiance is romantic, dark, intimate. Seems like we reserved a head of time because this place intentionally spreads out the parties for comfort ability as the restaurant is on the smaller end. I liked the set menu per person and the wine pairing options suggested for each dish. The set menu was essentially a 6 course meal but chef offered more commentaries for our party of five. Overall, this was a very filling meal, so hold back in all the complimentary bread. Specific foods: The tea and timer was a neat gimmick. Didn't hate it. Caviar for the side was a doom bc it was given at the beginning of the course on an ice cream cone looking thing. Very interesting. Dont recommend ordering this. I do recommend requesting half and half wagyu and carne/New York steak so you get both bites. Any sangria option is a good choice. Had two variations and were very tasty, fruity, sweet, refreshing. ”

“ Portuguese Michelin Baby! We disnt know what to expect coming here. And wow what a pleasant and happy surprise it was. We took our sister here for her first Michelin experience. And we all loved it. She totally loved it. The perfect amount of plates came out. We were very content and happy. Not stuffed but our bellies were perfect. On top of the fantastic food. We had the sangria sampler and although all was good. The red sangria was our favorite. We opted to upgrade to the caviar and A5 Wagyu here so that the sister can try top notch quality. The presentation of the pates was eyw-mazing. Such a quality with the food and presentation. The service was always on point. The staff always took care of anything that was needed. The ambiance was nice as well. Loved the birds on the wall. Love the display of Michelin stars. And loved the little Michelin man display. Also my sister was surprised when they took our jackets and hung them up. She said she's never been to a restaurant where you check your coat in. lol. Thank you for the experience! ”

“ Was really excited to try this place with a friend. First off, this place is located on alum rock and is really inconspicuous & easy to miss. There is a tiny parking lot in a small alley behind the restaurant, but most likely, you will need to find street parking. Once you walk in, it's a very different story. Excellent service, beautiful decor, and just a really cool vibe inside. They have an extensive wine list and a great cocktail offering. The tasting menu was exceptional! Flavors, variety, and presentation were all unique. Our tasting menu had a good mix of seafood and meat - a little bit of something for everyone. The portions were small, but there were so many courses that I was actually really full at the end. The desserts were really the star of the dinner for me. Can't wait to come back and try this place again in the future! ”

“ Make no mistake Adega is back and better than ever. It was a pleasure to be one of the first guests to experience the rebirth of a legend. The service was flawless and everything was spaced and tasted wonderful. Highly recommend! ”